Chicken Ularthiyathu

Ularthiyathu in Kerala means dry roasted. Traditionally, this dish is prepared with beef. It is a spicy dish and flavored with garam masala. Usually prepared in coconut oil and also having pieces of dry coconut in it.

Classic French Chocolate Eclairs & Profiteroles

Eclair or Profiterole is a classic French choux pastry shell with moist & sweet pastry cream (creme patisserie) / custard with a garnish of chocolate glaze / ganache.  Profiteroles are round balls whereas Eclairs are oblong in shape.

Instant Dhokala

Dhokala is a vegetarian snack originating from Gujarat. It is traditionally made with fermented batter using besan. This recipe avoids waiting for batter to be fermented by making use of fruit salt and making it in micro wave. So enjoy this quick and easy dhokala, garnish it with mustar, jeera and turmeric tempering as well…

Chocolate Modak

These are the days of Ganpati festival and how can’t I make His favorite Modak..this time I made these modak with chocolate though. Very shiny, moderately sweet and mildly flavored with saffron and cardamom, these beauties taste divine.

No Churn Strawberry Ice-cream

Can you think if an making an ice cream which does not need ice cream machine / churner? If not then here you go…This recipe prepares such a delicious, light, smooth and creamy ice cream with just two ingredients and flavorings of your choice. Just go for it….