Moong Dal Cheela

Moong Dal Cheela

  • Servings: 12-14 nos
  • Difficulty: Easy
  • Print

Healthy and tasty moong dal cheela...meal by itself


  • Moong Dal – 2 cups
  • Rice – 1 cup
  • Red chilli powder – 1/2 tsp
  • Dry Red Chillies – 12-15
  • Ginger – 1/2 inch
  • Garlic cloves – 5-6
  • Salt to taste
  • Vinegar or lemon juice 1 tsp


  1. Soak moong dal and rice together for around 1 hour.
  2. Strain dal & rice and grind it little coarsely in mixer.
  3. Add to it little salt, red chill powder. Add little water and make the batter like dosa batter consistency.
  4. Soak red chillies for 15 minutes in warm water.
  5. Make fine paste with soaked red chillies, ginger, garlic, salt and vinegar / lemon. Keep it aside.
  6. Heat a nonstick pan and pour the batter with laddle and spread it evenly. Put little oil all around.
  7. Spread red chilli paste using a spoon all over the cheela. Make it light brown from one side and then reverse it on the pan.
  8. Cook for 30-45 seconds on other side. Serve hot.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.