Strawberry Mousse

Strawberry Mousse

  • Servings: 7-8
  • Difficulty: Easy
  • Print

Light and airy strawberry mousse

Ingredients

– Strawberries – 250 gms
– Gelatin powder – 3 tsp
– Powdered sugar – 100gms
– Whipping cream – 200 ml

Directions

  1. In a small bowl take 4 tbsp of water. Sprinkle gelatin powder on top and keep it aside
  2. Blend strawberries. Add 50 gms of powdered sugar and mix well
  3. Add gelatin mixture in blended strawberries and keep aside
  4. Take whipping cream in a glass bowl and whip it until soft peaks are formed. Add remaining sugar and whip it further for one minute until sugar get incorporated well
  5. Fold in blended strawberries & gelatin mixture in whipped cream, taking care that aeration in whipped cream is retained
  6. Pour the mixture in small mousse glasses and keep it in refrigerator for at least 4 hours
  7. Serve chilled

 

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