Strawberry Mousse

Strawberry Mousse

  • Servings: 7-8
  • Difficulty: Easy
  • Print

Light and airy strawberry mousse


– Strawberries – 250 gms
– Gelatin powder – 3 tsp
– Powdered sugar – 100gms
– Whipping cream – 200 ml


  1. In a small bowl take 4 tbsp of water. Sprinkle gelatin powder on top and keep it aside
  2. Blend strawberries. Add 50 gms of powdered sugar and mix well
  3. Add gelatin mixture in blended strawberries and keep aside
  4. Take whipping cream in a glass bowl and whip it until soft peaks are formed. Add remaining sugar and whip it further for one minute until sugar get incorporated well
  5. Fold in blended strawberries & gelatin mixture in whipped cream, taking care that aeration in whipped cream is retained
  6. Pour the mixture in small mousse glasses and keep it in refrigerator for at least 4 hours
  7. Serve chilled


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.