Eggless Orange Cupcake

Orange is an excellent flavour when it comes to baking. It’s fresh and gives a zing to the dish. These little Orange Cupcakes are loaded with aromatic orange zing coming from the orange juice and zest in the batter. These cupcakes are moist and fluffy with silky butter and cream cheese frosting. These beauties are…

Fudgy Brownies

Brownies are all time favorite delicacies. These are the most decadent fudgy and chewy brownies!  

Mango Ice Cream – No Churn

I remember during my childhood days during summer holidays, we used to get ice cream pot on rental and enjoyed making delicious mango ice cream. It needed a lot of preparation such as getting lots of ice from ice factory, rock salt and needless to say lot of energy for churning the ice cream pot…

Appe / Paniyaram / Paddu

Appe / Kuzhi Paniyaram / Paddu typically originate from southern part of India. They are the semi circular dumplings made from rice & urad dal batter or idli batter. A special pan is used to make these called Paniyaram Chatti or Appe Pan. They can be made plain, spiced or even sweet as well. The…

Butter Chicken

Butter chicken is a succulent flavorful chicken dish originating from north of India. Chicken grilled in tandoor (clay oven) cooked in rich & creamy tomato gravy is very popular in India as well as outside India. Most of the Indian restaurants overseas has Butter Chicken on the top of their menu card as well. I…

Tandoori Roti

Tandoori Roti is an Indian flatbread usually made by mixing equal portion of wheat flour and all purpose flour. It is a staple food in the northern part of India especially in Punjab. Traditionally, tandoori roti is made in clay oven or Tandoor and hence it is called Tandoori Roti. After watching a post by…

Lasagna

Lasagna is an Italian dish made of stacked layers of flat pasta, tomato sauce seasoned with Basil, Oregano etc, cheese, ground meat or vegetable, topped with cheese and baked as this layered dish. One can skip meat to make it as a vegetarian Lasagna. Many versions of lasgna are made but using different types of…

Shrewsbury Biscuits

They say you haven’t had a real biscuit until you have had famous Shrewsbury Biscuits from Kayani bakery from Pune. It was raining outside today even though it’s mid October now (very unusual for Pune this year). I decided to recreate these buttery beauties so that I can reliah it with a hot cup of…

Apple Strudel

Apple Strudel is easy to make than we can think! It has a flaky crust with apple, cinnamon filling. It originated in Austria. Traditional Apple Strudel is made with a simple dough that bakes into a flaky crust having filling of apples, rum soaked raisins and chopped almonds. I made this strudel using pastry sheet,…