They say you haven’t had a real biscuit until you have had famous Shrewsbury Biscuits from Kayani bakery from Pune. It was raining outside today even though it’s mid October now (very unusual for Pune this year). I decided to recreate these buttery beauties so that I can reliah it with a hot cup of…
Category: Cakes & Pastry
Apple Strudel
Apple Strudel is easy to make than we can think! It has a flaky crust with apple, cinnamon filling. It originated in Austria. Traditional Apple Strudel is made with a simple dough that bakes into a flaky crust having filling of apples, rum soaked raisins and chopped almonds. I made this strudel using pastry sheet,…
Banana Loaf
It is raining outside and you are having a hot cup of strong tea. How about accompanying it with a slice of soft, super-moist and flavorful banana loaf? I always love banana loaf. We used to buy slices of this banana loaf from a local 24×7 stores when we were staying overseas. I still remember…
Plum Coffee Cake with Pecan Cinnamon Streusel
Coffee cake is a light cake which is usually relished while enjoying the cup of hot and strong coffee. Streusel is a crumbly topping of flour, butter and sugar. One can also add any nuts like walnuts, almonds, pecans etc. Streusel provides a nice crunch while devouring the light, fluffy cake. I have used pecan…
Classic French Chocolate Eclairs & Profiteroles
Eclair or Profiterole is a classic French choux pastry shell with moist & sweet pastry cream (creme patisserie) / custard with a garnish of chocolate glaze / ganache. Profiteroles are round balls whereas Eclairs are oblong in shape.
