Eclair or Profiterole is a classic French choux pastry shell with moist & sweet pastry cream (creme patisserie) / custard with a garnish of chocolate glaze / ganache. Profiteroles are round balls whereas Eclairs are oblong in shape.
Category: Desserts
Chocolate Modak
These are the days of Ganpati festival and how can’t I make His favorite Modak..this time I made these modak with chocolate though. Very shiny, moderately sweet and mildly flavored with saffron and cardamom, these beauties taste divine.
No Churn Strawberry Ice-cream
Can you think if an making an ice cream which does not need ice cream machine / churner? If not then here you go…This recipe prepares such a delicious, light, smooth and creamy ice cream with just two ingredients and flavorings of your choice. Just go for it….
