Eclair or Profiterole is a classic French choux pastry shell with moist & sweet pastry cream (creme patisserie) / custard with a garnish of chocolate glaze / ganache. Profiteroles are round balls whereas Eclairs are oblong in shape.
These are the days of Ganpati festival and how can’t I make His favorite Modak..this time I made these modak with chocolate though. Very shiny, moderately sweet and mildly flavored with saffron and cardamom, these beauties taste divine.
Can you think if an making an ice cream which does not need ice cream machine / churner? If not then here you go…This recipe prepares such a delicious, light, smooth and creamy ice cream with just two ingredients and flavorings of your choice. Just go for it….