Mango Ice Cream – No Churn

I remember during my childhood days during summer holidays, we used to get ice cream pot on rental and enjoyed making delicious mango ice cream. It needed a lot of preparation such as getting lots of ice from ice factory, rock salt and needless to say lot of energy for churning the ice cream pot…

Appe / Paniyaram / Paddu

Appe / Kuzhi Paniyaram / Paddu typically originate from southern part of India. They are the semi circular dumplings made from rice & urad dal batter or idli batter. A special pan is used to make these called Paniyaram Chatti or Appe Pan. They can be made plain, spiced or even sweet as well. The…

Tandoori Roti

Tandoori Roti is an Indian flatbread usually made by mixing equal portion of wheat flour and all purpose flour. It is a staple food in the northern part of India especially in Punjab. Traditionally, tandoori roti is made in clay oven or Tandoor and hence it is called Tandoori Roti. After watching a post by…

Vegetable Makhanwala

  Ingredients: French Beans – 100 gms Carrot – 100 Gms Frozen Peas – 50 gms Cauliflower florets – 50 gms Green capsicum – 50 gms Onion – 2 medium (cut lengthwise) + 1 medium (finely chopped) Tomato – 4 medium Ginger garlic paste – 1 1/2 tsp Cumin seeds – 1 tsp Kalaunji (Onion Seeds)…