Fluffy Pancakes

Fluffy Pancakes

  • Servings: 14 nos.
  • Difficulty: Easy
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Mouth watering pancakes with honey / maple syrup

Now a days, our Sunday also starts very early since my younger son has his classes in the morning. Today I decided to make simple but healthy breakfast of Fluffy Pancakes served with honey and maple syrup. Pancakes can also be served by garnishing it with fresh fruits, fruit crush or jelly etc…
 
 

Ingredients

– Flour / Maida – 2 cups 
– Milk – 1/2 cup 
– Egg – 1 no.
– Baking powder – 4 tsp
– Baking soda – 1/4 tsp
– Salt – 1/2 tsp
– Sugar – 1/4 cup
– Butter – 1/4 cup melted and cooled
– Vanilla Essence – 1 tsp
 

Directions

  1. In a large bowl, mix together flour/maida, baking powder, baking soda, salt and sugar
  2. Add to it melted butter, egg and milk
  3. Mix together with spatula until just combined
  4. Whisk it with hand blender until well combined. Batter will still be little lumpy but make sure that there are no flour streaks
  5. Add vanilla essence and mix well
  6. Keep aside for 15 minutes
  7. Take a non-stick pan. Grease it with little butter / oil and heat it on low to medium heat
  8. With the help of ladle, pour approximately 3-4 tbsp of batter on the hot pan and spread evenly to form around 5 inch diameter circle
  9. Cover the pan with lid and allow to cook for 3 minutes so that bottom is golden brown
  10. Turn the pancake over and cook covered for another 3 minutes so that other side also becomes golden brown
  11. Take out from the pan and serve with honey, maple syrup, cut fresh fruits or jelly

 

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