Classic French Chocolate Eclairs & Profiteroles

Eclair or Profiterole is a classic French choux pastry shell with moist & sweet pastry cream (creme patisserie) / custard with a garnish of chocolate glaze / ganache.  Profiteroles are round balls whereas Eclairs are oblong in shape.

Chocolate Modak

These are the days of Ganpati festival and how can’t I make His favorite Modak..this time I made these modak with chocolate though. Very shiny, moderately sweet and mildly flavored with saffron and cardamom, these beauties taste divine.