Butter Chicken

Butter chicken is a succulent flavorful chicken dish originating from north of India. Chicken grilled in tandoor (clay oven) cooked in rich & creamy tomato gravy is very popular in India as well as outside India. Most of the Indian restaurants overseas has Butter Chicken on the top of their menu card as well. I…

Tandoori Roti

Tandoori Roti is an Indian flatbread usually made by mixing equal portion of wheat flour and all purpose flour. It is a staple food in the northern part of India especially in Punjab. Traditionally, tandoori roti is made in clay oven or Tandoor and hence it is called Tandoori Roti. After watching a post by…

Vegetable Makhanwala

  Ingredients: French Beans – 100 gms Carrot – 100 Gms Frozen Peas – 50 gms Cauliflower florets – 50 gms Green capsicum – 50 gms Onion – 2 medium (cut lengthwise) + 1 medium (finely chopped) Tomato – 4 medium Ginger garlic paste – 1 1/2 tsp Cumin seeds – 1 tsp Kalaunji (Onion Seeds)…