Jalfrezi is a tangy, spicy curry traditionally in the past made with paneer or meat or vegetables with capsicum, onion and tomatoes. This dish is usually served with chapati or tandoori roti.
Crispy Honey Chilli Lotus Stem is a delectable dish prepared using lotus stem as main ingredient. Honey, Red Chilli and Soy Sauce gives this dish a tangy & sweet taste. Easy to prepare and delicious in taste!