Dhokala is a vegetarian snack originating from Gujarat. It is traditionally made with fermented batter using besan. This recipe avoids waiting for batter to be fermented by making use of fruit salt and making it in micro wave. So enjoy this quick and easy dhokala, garnish it with mustar, jeera and turmeric tempering as well…
Tag: Vegetarian
Vegetable Makhanwala
Ingredients: French Beans – 100 gms Carrot – 100 Gms Frozen Peas – 50 gms Cauliflower florets – 50 gms Green capsicum – 50 gms Onion – 2 medium (cut lengthwise) + 1 medium (finely chopped) Tomato – 4 medium Ginger garlic paste – 1 1/2 tsp Cumin seeds – 1 tsp Kalaunji (Onion Seeds)…
