White Chocolate & Nuts Blondies

White Chocolate & Nuts Blondies

  • Servings: 12-15
  • Difficulty: Medium
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Blondies are similar to chocolate browine where cocoa powder is replaced with vanilla. These are the fudgy beauties


– White chocolate – 175 gms (finely chopped)
– Unsalted butter – 115 gms (softened)
– Powdered sugar – 100 gms
– Eggs – 2 (lightly beaten)
– Vanilla essence – 1 tsp
– Baking powder – 1/2 tsp
– Maida – 130 gms
– Cashew Nuts – 50 gms (roughly chopped)
– Almonds – 50 gms (roughly chopped)


  1. In a bowl, take chopped white chocolate. Temper the chocolate either using double boiler method or using microwave. For tempering using microwave, use microwave for 30 seconds and mix well using silicone spatula. Later, use microwave for 10 each and mix well until chocolates becomes runny and shiny
  2. Add softened butter, mix well until butter melts
  3. Add powdered sugar and mix well
  4. Add lightly beaten eggs and blend it well using hand mixer
  5. Add baking powder as well as maida. Fold it in the chocolate-butter-sugar mixture
  6. Add chopped nuts and mix well
  7. Pre-heat oven at 180 degrees centigrade
  8. Grease 8″ x 8 ” tin and pour the mixture
  9. Bake in the oven at 180 degrees for around 30 minutes or until tootpick inserted at center comes out clean
  10. Once baked, allow it to cool completely and cut into 1″ x 1″ squares
  11. Serve it with vanilla cream or dust with icing sugar

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